The long awaited Food and Beer show has arrived! This is also our one year anniversary show, so we went a bit long this week than we usually do. Hopefully ya’ll won’t mind.
A New Voice
Our friend Kurt joins us on this show. If you’ve listened to the show you know a bit about who Kurt is. He’s a friend of Jake’s and has worked in a kitchen for a bunch of years. Listen to the show if you want to hear why that means you don’t call him a chef. He is also responsible for the theme music for the show.
An Introduction
This week we are looking at food and beer generally. So this show is by way of introduction. It’s a little tough to actually write show notes for this kind of show. But, we touch on a number of food/beer topics.
- Can you pair beer and food?
- What are the different schools of thought with pairing?
- What is a food flavor memory (patent pending)?
- Just what does coriander taste like?
Next Week
If you’re a nerd like me you will have realized, that since there is no show 0, next week is actually our one year anniversary. I would say welcome to the light nerd brethren and sistren. The good news for everyone is we have Kurt back next week to talk about some more specific food and beer topics. Just a tip, don’t come to that show hungry.
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