Episode 111: Unibroue Ephemere – So starts the series with difficult pronunciations.

As promised our Unibroue series begins with a small little thing Ephemere.


This weeks story comes from Harrisburg, the state capital, where the Pennsylvania Supreme Court says stores and restaurants with licenses allowing beer to be consumed on the premises cannot limit sales to take out. The court ruled 5-1 Monday against a Sheetz convenience store in Altoona, the Pittsburgh Tribune-Review reported. Louis Sheetz, the chain’s executive vice president for marketing, said he was surprised by the ruling and does not understand the court’s reasoning. “We are certainly not the first, and we certainly won’t be the last restaurant to sell six-packs,” he said. “The only possible difference is that they serve beer on the premises, and we do not.” Giant Eagle, a chain that has cafe areas inside its stores, has applied for beer licenses for seven stores in western Pennsylvania. Dick Roberts, Giant Eagle spokesman, said the chain is studying the court ruling, because it had planned to sell beer only for off-premises drinking.

Unibroue Ephemere Ale

  • Well finally, no more Irish beers for a while. This week we turn our sites on a Canadian beer company, Unibroue, and the first in a series of beer that we are going to cover from that brewery.
  • This was actually a listener suggested series from Ben in Chicago, so thanks Ben for the idea and feel free to keep them coming to everyone else as well.
  • Unibroue is a brewery located in Chambly, Quebec and was founded by Quebec native Andre Dion in 1993.
  • As with most breweries these days, it has been bought several times, first by Sleeman Brothers, Ltd in 2004 and then later by the Japaneses brewer Sapporo in 2006.
  • Now I don’t want to cover too much of this company in the first week because quite frankly I am already a little worried about running out of material in the coming weeks, so lets focus some on the beer for the evening.
  • Tonight’s beer, Ephemere, weighs in at 5.5% abv, and I believe is the lowest alcohol beer that Unibroue makes. There are a lot of high octane products from the brewery.
  • It has been brewed since 2002 and is described as a while ale brewed with apple must on the website and ale brewed with apple juice, coriander, and curacao on the label.
  • I had this one out of a 750 ml bottle that was corked and capped. The bottle claims that it is a bottle conditioned beer, and with the cork popping, that would seem to be true.
  • The pour was light in color, very much like a wheat beer and very hazy, again like a wheat beer. It also had a nice big white fluffy head that seemed to go away rather quickly.
  • The smell on this one was green apple, almost like a jolly rancher green apple it was that potent. It got me wondering if this was going to taste artificial.
  • The flavor is not as potent as the smell may suggest, with a bit of bitterness up front and the apple aftertaste.
  • There was a little bit of sourness here, but really not too much. Overall it was a pretty good beer for summertime. It really wasn’t too heavy and the apple gave it just enough to make it taste different than a wheat beer.

Next Week

Next week we are going to continue our Unibroue series with Chambly Noire, a dark Belgian beer.

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