Well, for the second week in a row we have a Pennsylvannia story. This one is from my home town of Pittsburgh, where the Pittsburgh Brewery will no longer be producing Iron City. All production will be moved to the old Latrobe brewery, owned by City Brewing. The brewery will go dark on June 22nd for the first time in 150 years. The brewery president said that the old Pittsburgh brewery cost too much to upgrade and and was not sustainable in the current economic climate.
Unibroue Chambly Noire
- Alright, well we are back for a second week at Unibroue, which we found out last week was a Canadian brewer that makes some rather potent beer.
- We talked a little bit about the brewery last week, but let’s go back into the background some more.
- In 1990, the founders of Unibroue, André Dion and Serge Racine obtained 75% interest in La Brasserie Massawippi Inc., a struggling brewery in Lennoxville, Quebec.
- At the end of 1991 the remaining shares of Massawippi were acquired and transferred to Unibroue Inc. Massawippi changed its name to Brasserie Broubec Inc. and amalgamated with Unibroue in 1993 to form the corporation that was around before it was bought by Sleeman.
- In spring 1992, Blanche de Chambly was unveiled after consultation with a Belgian brewer. La Maudite debuted in November of the same year, and Unibroue began to invade the palates of Quebecers. It would be another 18 months of research until their next beer, La Fin du Monde was ready for the market in February 1994.
- Another year passed, and Raftman debuted in March of 1995, followed by La Gaillarde in August. By now Unibroue was gaining respect and was exporting: even slow learning LCBO permanently stocked Maudite and Blanche de Chambly in the fall of 1995. Unibroue’s first seasonal, Quelque Chose, was unveiled in January 1996, and L’Eau Bénite debuted in June 1996.
- More on the history next week, but as for now, how about the beer for this week, Unibroue Chambly Noire.
- Chambly Noire weighs in at 6.2% abv, which is a step above last week, and is classified as a Belgian Dark Ale.
- Belgian Dark Ale’s are traditionally all over the board, but are darker in color and can contain some spiceness, as you can expect with some typical Belgians.